My Town: Antibes, France
M83’s Anthony Gonzalez Reflects on His Cool Euphoria
It’s no surprise Anthony Gonzalez, the main man behind M83, grew up in Antibes -- a small town in the South of France. The majestic area -- known for panoramic views of snowcapped mountains, placid oceans and balmy sunsets -- fits the mood of M83’s ambient music. Not to mention a few Hollywood starlets from time to time: Cannes is just around the corner and things become a tad busy in May for the film festival.Gonzalez has recently been quite the globetrotter – venturing around the world in support of his 2008 release of Saturdays = Youth (Mute Records). It’s M83’s fifth album, with a more optimistic, bright sound. Sure, while on the road, Gonzalez is like every other musician and enjoys exploring different cultures and environments -- but Antibes is truly where he seems to draw most of his inspiration. Perhaps that’s why the title of M83’s newest album reflects back to his years of blissful innocence.
Right before a show at Irving Plaza in New York, Gonzalez chatted with psychoPEDIA and spoke about all things Antibes:
Have you lived in Antibes your whole life?I was born there, and it’s about 20 kilometers from Cannes in the South of France. My whole family lives there still. However, I moved to Paris and lived there for about four years, and just recently moved back to Antibes.
What made you move back?
Well, I was walking in Paris one day and just decided that it was time to move back. I wanted to focus on my music and put all my energy back into my music.
I guess there are a lot of distractions in Paris?!Oh yes, there are many! Also, to live in Paris you must make a great deal of money to live a really nice lifestyle and to own an incredible apartment. It’s less expensive to live in the South of France. It was clear for me to move back to Antibes and focus on my music and live an easier lifestyle.
What’s your favorite Antibes restaurant?There’s this very very very good restaurant called La Cafetière Fêlée. It’s sooo great. I love it there and eat there very often. They have all these different, weird kinds of food to choose from – really unique options. The atmosphere is really cool – very quiet and simple.
How about bars?
There is this one bar that I love where its specialty is Absinthe. I’m sure you know that Absinthe is special to France. It’s a hidden bar called Absinthe Bar La Balade. It’s really cool and it’s in a basement. There’s no name to it, to the locals-– it’s just known as Absinthe Bar.
If I were to stay in a really nice hotel in Antibes, where would you send me if money wasn’t an issue?
Well, every year in May the Cannes Film Festival takes place. It’s only a short distance from Antibes. All of the movie stars come in and stay at Hotel Du Cap-Eden-Roc. It’s really expensive and really fancy hotel. It’s quite beautiful too. Everyone comes and stays there from out of town during that time period for the festival.
What’s really unique about Antibes?The atmosphere. All my friends and family live in Antibes so that alone makes me happy to be home. It’s not stressful at all. We have the beach where you can go and be with friends to lay out and enjoy. The weather alone is beautiful-– just taking in the sunshine while at the beach, and at the same time looking up to the mountains.
What are the colors like?It’s really bright, especially when it’s sunny. The sun makes everything bright. We have palm trees too, so there are splashes of green everywhere. Lots of colorful flowers all around the beach, with the backdrop of old city.
That’s up on a hill, right?
Yeah, it’s up high on a hilltop. It’s a really beautiful view.
Tell me a little about some unique town history…
A lot of famous artists and painters have spent their summers in Antibes. They’ve owned houses here and come year after year, like Picasso when he was alive. There is a great museum in the Old City called The Picasso Museum-– I like to go there often. I guess these artists get a lot of inspiration from coming to Antibes.
What’s your most vivid childhood memory of your home city?
Playing football a lot and riding my bicycle around town. Everyone gets around on bicycles here. Swimming in the sea, going skiing on the weekends, lots of wonderful times…
~Jessica McMenamin

In its inception three years ago,
JS: The name of this place stood out for us. The best Lebanese comfort food with brown rice and everything organic. We try to eat really healthy. We live above an organic supermarket.
A plate of eggplant layered with onions, tomatoes and peppers is brought out.
JS: Our experience here has been anything but shallow. We came here to work for a meaningful network with a meaningful mission behind it. I feel like everywhere I turn there’s something to see. The other day I went to the Getty Museum. I was like, are you kidding me? No line, no wait. I can come here and have a glass a wine. In many ways this is the birthplace of the culture of the world, and I like that. You can go to Morocco to see posters of the movies that were made and conceived here.
“Anything that is easy to look at is easy to remember,” Ed Cooke says, his British accent pouring thick into the microphone he’s holding, filling the Upper East Side high school auditorium in which he’s standing. At 27-years-old, Cooke has the 10th-best memory in the world (a rank, he tells his teenage audience, that’s the result of his being “drunk” during the annual competition last year in Kuala Lumpur). Cooke, the author of
How did you get into memorization?
When did you start training and doing the competitions?
How would you describe the memory competitors?
What are some techniques you recommend the average twenty-something practice with?
While bike riding may have once just been seen as a popular pastime amongst the athletically-inclined, outdoor lovers, and the eco-friendly, in recent days, cycling has risen to prominence as one of the choice modes of transport in major cities worldwide. Besides the fact that bicycles are now conveniently offered in inexpensive city-wide
Who else inspires you?
Can you tell us more about Killer of Giants and where the name came from…
Who was the coolest celeb you ever shot?
A cursory glance at Tucson native Feng-Feng Yeh, returning from her day job in sales at
While it no doubt helped that Yeh’s events drew in some of downtown’s best-dressed characters, as well as a collection of industry contacts, the
What’s the first thing you would say to describe Tucson?
Any cultural influences?
Best bars?
Quirkiest spots?
Ultra-healthy haute cuisine is a very difficult combo to find on the Upper East Side. If your New Year’s resolutions specify no butter, cream and cheese, that would generally mean the end of fine dining above 59th St.-- don’t bother leaving the penthouse. ‘Til now… a New York outpost of the Brussels restaurant
My friend and I tested it out for lunch, and came hungry. We went to the upstairs café – no reservations required and a little more affordable than the downstairs café. Upstairs is a better way to dip your toe in. One of our starters was a beet flatbread ($12), a special that day, with chopped red and yellow beets, fresh crumbled feta, fennel and parsley-- altogether, it made for a flavorful starter – fresh and vibrant. Another starter we had was the baby carrot terrine ($15) with peekytoe crab tabouleh, almond vinaigrette and mango. It was also a thumbs-up… the four disparate flavors danced very nicely together.
My entrée was a cauliflower risotto ($19)-- it’s usually a very heavy dish, and quite fattening; here, it comes with roasted garlic, and lemon confit. I asked the waiter what the secret to its healthfulness was – normally risotto has more butter and cheese than almost any other dish. He said it’s fennel stock and fennel puree that “keeps it all together.” That is admirable and interesting. But I was yearning a bit for the butter and cheese, as this dish, while pleasant (the lemon was a particularly nice twist), had an un-creamy quality that was, well, un-Italian. It was just OK. My friend chose a pasta dish-– angiolotti with delicate squash, watercress, warm mushroom vinaigrette, and an egg on top ($16). This was another flavor foursome, but none of the flavors in this one rose above bland. It sure tasted fresh – just not exciting.
Whether sitting front row at fashion week or staying outfitted in the season’s latest pieces, editors of major publications from V to Vogue live and breathe fashion. So, it’s seems completely rational when these ultra-informed figures start to venture beyond prepping the glossy pages and get a hand in behind the creative process: consulting, even designing for, fashion brands. Many fashion editors of late have been coming down from their Columbus Circle and Times Square towers and began consulting for renowned fashion houses, including W editors Alex White and Camilla Nickerson, for
Why do you think many magazine editors have turned designers lately?
What is your line’s ethos and what you’re hoping to provide consumers with Bodkin?
Do you also employ sustainable practices in your day to day life?
During times of economic hardship, like the current one, there are a handful of products whose sales skyrocket rather than suffer. These products are typically dubbed ‘mood enhancers’ because of their inexpensive nature and the ease with which they can enhance one’s disposition. The tried-and-true trend is called the Lipstick Index: lipstick is not pricey, and makes you feel good. But these days, lip color isn’t the only accessory flying off shelves. Hosiery sales are following suit. That’s a good thing for the likes of Hannah Byun, the LA-based designer behind
What inspired you to create the line?
Do you judge people based on their socks, say, if they’re mismatched or holey?
Accessories often fare pretty well in recessions. Have you seen this pan out in the hosiery industry?
What additions or expansions can we expect in the future?
“Where did all the weirdness go?” the emperor posed upon attending the
ICP is holding a cultural, fashion history exhibition of mainly the last two years, as shown in tear sheets and photographs from fashion’s leading magazines. The most notable trend is the prevailing digital coating on so many photos: the possibility of a single hand at play, a unifying sensibility found in very dissimilar artist/fashion photographers. Most of the exhibition’s photos proclaim their creative differentiation while dressed in fashion’s status quo. It is more than a fashion photo exhibition. It is a pictorial study in the relinquishment of responsibility, a willingness to part with sole credit for their work. Paradoxically, the images are created to promote model/product recognition.
A degree of psychological compassion is engendered when the photo displays that old battle of the obfuscated self from the one already defined. Here art is the black hole that pulls one out of an already accomplished terrain. ICP rather well, if not intentionally, documents where fashion photography lies in regard to artistic work and how it is weird that addressing the assigned task -- promoting the magazine in question’s advertisers -- is not the primary concern.
However, when the artist moves to the fashion photographer’s slot, the repositioning has a pragmatic credibility: financial benefits, but the “I am an artist” still holds, for “look at my other work” is always scrawled in one corner of the photo.
Boulder, Colorado is as bucolic as one can get without fully retreating to rural America. Thanks to its exceptionally fortunate location (where the Rocky Mountains meet the Great Plains), it’s breathtakingly beautiful. But Boulder’s eponymous creek and iconic flatirons are just a couple of the destination’s many attractions. In fact, it’s home to quite a bit of culture, which enticed artist Dawn Spencer Hurwitz to move from Boston to Boulder with her boyfriend.
In addition to working as a painter, Hurwitz has made a career as a perfumer. Owner of the parent company
What brought you to Boulder?
What is the best thing about living there?
You can do rock climbing. And there are bike trails. And Senitas is relatively close to town, so you don’t have to go that far. It’s a simple trail. But it’s in the mountains so you can get up to the continental divide and see the high mountain terrain.
Which hotel would you recommend for overnighters?
And the
What are some of your favorite smells in Boulder?
I still like to hit the pipe, yet my love now is powder, powder and more power. Steep and deep mountains, preferably in Jackson Hole Wyoming, Lake Tahoe or Canada.
What I found is the Malolo is brilliant for powder days and good for non-powder days. I learned, for my style of riding, I’d prefer another Burton board, a
At the wide-eyed age of two,
His debut record
What moves you most about the life of Bobby Driscoll?
How do you feel about the phenomenon of child actors?
Can you personally identify with Bobby's story?
Do twins have ESP? Though not scientifically proven, rock bands featuring a set of twins playing instruments or singing together seem to produce perfectly harmonious music that could very well stem from twin-telepathy. Baffling, yet time and time again, ever so true.
School of Seven Bells -- comprised of twins Alejandra and Claudia Deheza and guitarist Benjamin Curtis (formerly of
You’re both multi-instrumentalists, playing guitar, keyboards and more… when do you first remember playing instruments and singing together?
I’m sure there are moments when you’re performing or in rehearsal where you just have that “look” and something in the music changes?
How do you write your music? Together? By yourselves?
When a sensitive vampire in the midst of a twilight rendez-vous misconstrues an intended love object and kisses instead an
Sensitive, young, sexy, good looking people, smart, even if only so alluded – resultant substantiation, an outer space expectation – are, of course, always welcome by all. Nothing unusual in the film or paintings’ appeal, nothing thematically unique to our time: caught in a bleakness, the sensitive ones only could fathom, held to the fence of sexual want. In Peyton’s case, her subjects are immobilized by an unwarranted roadblock: well dressed malaise, and in Twilight, the misty despair glows in the immediate affiliation between Edward and his never to be loved Bella. No-cavity Edward, the nice well meaning vampire, and Bella, attract arduously to a diligent handshake sexuality, presumably geared to activate consummation, a condition, that is passion, antithetical to vampire logic: if he bites her, his only sexual path as corporeally defined, she is finished, if she sleeps with him, he is root canal. They look good, are singular in their realizations of their uniqueness; however, competition is unknown in their dumpy polluted psycho-tropic drug needy town.
Sexual tease and unrequited want permeate Peyton’s work and yet not a dangled tooth is in sight. A financially secure oversensitivity conveys the disavowed correctness of it all. Their thoughtfully focused lethargy provides a syntactically accepted autoeroticism, if they are lucky. These paintings state they hold firmer ground than a cult teeny bopper vampire film. Peyton unwittingly pictures the viewers’ and her own dissolution in their ease to hold the composite attractiveness, a groupie reciprocity: a blurred twilight continence.
"NYC is probably the most fascinating on the sidewalk; you can say that for Saigon too," says Huy Bui from his apartment in Williamsburg. The Paris-born, US-bred and educated architect's ancestry is Vietnamese. But, it wasn't until a college trip 11 years ago that he first encountered the bustling metropolis that is Vietnam's most populated city: Saigon. The latter, officially called Ho Chi Minh City, is a whirlwind of intoxicating colors, flavors and sounds, to hear Bui describe it.
First off, do you say 'Saigon' or 'Ho Chi Minh City'?
What's the best way to get around the city?
You have to have beef noodle soup, also know as pho. That's the most celebrated food in Vietnam, but, at the same time, it's the cheapest and the most peasant-like food. It's so simple and so tasty. There is this amazing restaurant,
How would you describe Saigon's nightlife?
What's a good place to stay?
What's a good way to bide one's time in between meals?
Did you shoot a gun there?
In order to understand The Libertine – the stuffily-named new restaurant at the new Gild Hall hotel on Wall St. – you need a little backgrounder on the hotel itself. It’s owned by Thompson Hotels, a company whose first venture,
The restaurant lies within this style, with a tony-pub feel – though, as it’s Thompson’s wont to attract celebs, they got about as big a food star as you can to run the place: chef
While he’s extremely attractive and TV-photogenic, and a brilliant businessperson, English is not known for taking huge culinary risk in his menus, and this place is not an exception. But what’s there is fun: cheeky, high-rent takes on hangover food, courtesy of executive chef Eben Leonard. Two really tasty examples of that are caviar sliders ($20) with quail eggs and crème fraiche, and a Kobe hot dog ($18) – both of which were expertly rendered. These smaller bar-style plates are the draw.
Melissa Coker is the ethereal, delicate-featured blonde who, besides being easily mistaken for Calista Flockhart's younger sister, is the creative force behind the LA-based label,
It also doesn't hurt that Coker also has the support of her friends-– singer
Being that you've worked in both designer houses and mainstream brands, where does your line fit?
Who are some of your own style icons?
As your line is named after a doll dressmaker in a Dickens novel, would you ever design clothes for dolls-- especially now that Louboutin is making special shoes for Barbie?
Los Angeles is chock-full of iconic hotels. But few are as legendary as the soon-to-debut
While rock n’ roll history runs thick throughout the walls of the hotel’s 257 rooms (20 of which will debut as suites this Thursday), the new Andaz West Hollywood is significantly more high fashion than flophouse chic. For instance, take the staff’s attire, which comes courtesy of LA-based designers
While the Andaz’s UK location has garnered headlines for unique features like its “Reader In Residence” program (where Damian Barr, a journalist for The Times, will quite literally read you a bedtime story in his pajamas), as well as for its “Silent Cinema” program (movie projections where viewers wear headphones). The Andaz West Hollywood is working on a slew of different initiatives—though they’re not saying ‘never’ to bedtime stories or silent movies just yet. Specifically, the hotel’s focus is on showcasing local talents, be it established or up-and-coming. In other words, the hotel will double as a live music venue and an art exhibition space once open. While the Andaz won’t reveal any confirmed acts or artists as of yet, one can rest assured the roster list won’t be anything to scoff at.
Ask any fine artist what their subject matter relates to, and often, the answers range anywhere from nudes and abstracts, to landscapes. So, when we found out that Nicole Momaney's chosen oeuvre was pet portraiture, our interest was piqued.
Before we came across your awesome work, pet portraiture called to mind commissions by stereotypically crazy and demanding cat owners. How did you get into such a specific genre?
How many portraits have you painted of your cat Panda? Was she 'your first?'
Are there other artists who inspire you? I really saw a little Bacon and Rousseau in your work…
Are you in touch with other animal portrait people? Is there a community?
What's the most unusual animal you've been asked to portray?
When most people think of Holland, they think Amsterdam, tulips and prostitutes. It’s very likely those folks have never heard of the Dutch town Arnhem. That is, unless you know fashion. Because ever since
How would you describe Arnhem to an outsider?
How would you describe the fashion scene in Arnhem?
What are you currently working on?
What should culture vultures take in on a trip to Arnhem?
